Tuesday, December 2, 2014

Salmon Steaks

My husband brought home a nice King Salmon and because there's nothing like fresh King Salmon, we had to cook some right away.  The great thing about catching a big king salmon is that we have lots to share.

This recipe is for two half pound salmon steaks.

'Salt' your salmon.
Liberally sprinkle sea salt on both sides of the steak and let sit for 15 minutes and then wipe the salt off.  No matter how you cook your salmon, it's always a good idea to 'salt' it first.

Mix 2 Tablespoons melted butter with 1 clove of garlic.  Spread over both sides of the salmon steaks.  Sprinkle ground black pepper on both sides of the steak.

Cook on a George Forman grill for about 10 minutes.  Be sure not to overcook your salmon.
Serve with salad, rice and veggies.