Monday, July 28, 2014

Blueberry Muffins

Alaska blueberries make delicious muffins.  This recipe makes cake-like muffins that are great for breakfast.  This recipe uses the cookie-type process rather than the quick bread process for mixing ingredients, so you will need an electric mixer.
 These gems are the perfect component to a well-balanced breakfast meal.

Blueberry Muffins
Makes 12 large muffins or 1-1/2 regular size muffins

1/2 Cup Butter
3/4 Cup Sugar
2 Eggs
2-1/2 Cups flour
2-1/2 Teaspoon Baking Powder
1/2 Teaspoon Salt
2/3 Cups milk
1 Cup Blueberries

Preheat oven 350 degrees.
Use muffin tin liners or spray the muffin tin with cooking spray. Using an electric mixer, cream the butter and sugar.  Add the eggs and mix until creamy.  In a separate bowl, mix the flour, baking powder and salt.  Add the dry ingredients alternately with the milk to the creamy mixture, continuing mixing with the electric mixer after each addition.  When after all of the ingredients are well combined, gently fold in the blueberries until just mixed.  Bake for 20-25 minutes.  Muffins are done when a tester comes out clean.
Linking To:
Monday Funday Link Party The Sunday Showcase Inspire Me Monday Much Ado About Monday #70 Lou Lou Girls Fabulous Party #17 You're Gonna Love It Tuesday Take A Look Tuesday Inspiration Board and Creative Party 165 Be Inspired Linky and Features #128 Creative Sparks Link Party Whatever Goes Wednesday


  1. Yummy! Pinned. I'm always impressed with your creations. Please join us tonight at 7 pm. I can't wait to see what you have been working on!
    Happy Monday! Lou Lou Girls

  2. I LOVE blueberry muffins! This recipe sounds delicious. Thanks for sharing with Creative Spark Link Party, I hope you'll join us again tomorrow.
    Glenna @ My Paper Craze