Monday, July 21, 2014

Blueberry Cheese Pie

This recipe is a speedy way to get the yummy goodness of blueberry cheesecake.
For the filling and crust you need sugar, eggs, vanilla, cream cheese and sour cream, oh and 2 pre- made graham cracker crusts.
Mix the ingredients, pour them into the crusts and bake.
For the topping, you will need sugar, blueberries, a lemon, cornstarch and cinnamon.
Cook these ingredients in a pot until thickened.

Blueberry Cheese Pie
For the pie
2 packaged graham cracker pie crusts
2 8oz packages cream cheese
2 cups sour cream
1-1/3 cup sugar
4 eggs
2 tsp vanilla
For the blueberry topping
1 cup sugar
2 Tbs cornstarch
1 tsp ground cinnamon
juice of 1 large lemon
4 cups fresh or frozen berries.
(if you are using fresh berries, add 1/4 cup of water to the pot)

In the bowl of your electric mixer, beat together cream cheese, sour cream, sugar, eggs and vanilla until just blended.  Bake in a 350 oven for 30-35 minutes.  The center will still be a little jiggly.  Cool for 1 hour at room temperature.

Mix berries, sugar, cornstarch, lemon juice and cinnamon in a 3 quart saucepan.  Bring to a boil over medium heat, stirring constantly.  Boil and continue stirring for about 2 minutes, or unit the mixture is thickened.  Spread blueberry mixture over cooled cheesecakes and put them in the fridge for about 3 hours before serving.  Store leftovers in the fridge.

Linking to these lovely parties:


  1. Looks fabulous! That's pretty much exactly how I do make my cheesecakes. Thanks for sharing with the Merry Monday Linky Party!

    1. Thank you for hosting Merry Monday! It's a wonderful party.

  2. This looks and sound pretty much amazing!

  3. Thanks so much for sharing this yummy blueberry pie at my Show and Share Party...going over to share it at on my facebook page.


    1. Thank you Linda...Coastal Charm is a wonderful blog!

  4. Kathi,
    WOW! This looks amazing. I absolutely love blueberries and then to add cheesecake, wow. Thanks for sharing your recipe at Wake Up Wednesday Linky Party. I've got to make this over the weekend.

  5. Oh my goodness, here in the Northeast it is blueberry picking time and I am going to try your recipe for sure. Thank you for sharing with the Clever Chicks Blog Hop! I hope you’ll join us again next week!

    Kathy Shea Mormino
    The Chicken Chick

  6. You will love it. Thank you Kathy.

  7. Delicious! It looks amazing! Pinned. Please come and party with us tonight. We love having you!
    Happy Monday! Lou Lou Girls

  8. Stopping by from Elizabeth & Co...I'm not much of a cook, but this looks delicious, and I think I could actually make it! Pinning it...and thank you for sharing it!

  9. Omg this looks to die for. My two favorite things cheese and blueberries! Thanks so much for linking up at the Creative Sparks Link Party. We are live again today so stop by and link up!

  10. thanks for sharing this on friday frenzy last week. Wanted to let you know it is a featured post this week. I made one of these too soo good

    1. I'm so glad you had a chance to make yummy, right! Thank you for featuring the pie!

  11. This comment has been removed by the author.