The Market

Come to the Petersburg Market!!!

Dates for the remainder of the season are:

July 26, 2014

August 9, 2014

August 30, 2014

The Market is open from 10:00AM to 1:00PM

Here are some images of last weeks Market.  It's a great place to be on Saturday!

 

Beary Basket Quilt

My mother gave me a yard of blueberry fabric.  It sat in my stash for a while because I wanted to do something special with it.  I love blueberries because they represent Summer and I love the Summers in Petersburg.  

This block is called the Beary Basket.  I participated in a block exchange where this was the block chosen by one of the participants.   

 One summer, I took a class from Kim Diehl and learned how to do appliqué using freezer paper, a glue stick and my sewing machine.  

 The result of these three wonderful events, the quilt retreat block exchange, the Kim Diehl class and the lovely blueberry fabric, is this wall hanging.  

Linking to:

WIP Wednesday Wow Me Wednesday #152 Handmade Tuesdays Linky Tuesday Sew Cute Tuesday Your Whims Wednesday Creative Spark Linky Party Cast Party Wednesday #149  I Quilt Thursdays Inspire Us Thursdays Create It Thursday Home Sweet Home #178 Craftastic Monday Link Party Work It Wednesday A Little Bird Told Me Linky Party #99 Free Motion Mavericks Link A Finish Friday Can I Get A Whoop Whoop Sewjo Saturday Saturday Sparks Link Party #72 Sew Darn Crafty Link Party 

Blueberry Buckle

It's that time of year again.  Blueberry season.  The blueberries are ripe so it's time to pick.  We have wild blueberries all over our island.  We pick from July to September and put away gallons and gallons of berries.  Some go in the freezer, some are turned into jelly and syrup and some are just cooked as soon as they are picked.  My first blueberry post has to be blueberry buckle.  It is a quintessential Alaskan dessert.  Every Alaskan must have this recipe.  

Blue Berry Buckle

1/2 cup shortening
1 cup sugar
2 eggs
2 cups flour
1 Tbs baking powder
1 tsp salt
2/3 cup milk

4 cups blueberries

Topping
1 cup sugar
2/3 cups flour
1 tsp cinnamon
1/2 cup butter

Cream shortening and sugar.  Add eggs.  Mix flour, baking powder, and salt together.  Add to the sugar/shortening/egg mixture alternately with the milk.  Pour into a 9" X 13" pan.  Put the berries on top.   Mix the topping ingredients together with a pastry cutter or in your electric mixer until crumbly.  Spread over the top of your berries.  Cook in a 350F oven for 45 minutes to 1 hour or until a knife inserted in the cake mixture comes out clean.

The key to this recipe is to top the cake batter with the blueberries.  I have added some red huckleberries to this buckle. 

 Top the entire cake with the butter/sugar mixture

 The baked buckle

 Serve this luscious dessert topped with a dollop of whipped cream or ice cream.

Linking to these lovely blogs:
A Round Tuit Inspiration Monday Monday Funday Linky Party Much Ado About Monday Craftastic Monday Linky Party Bouquet of Talent Linky Party Lou Lou Girls Fabulous Party #15 You're Gonna Love It Tuesday Handmade Tuesdays Take A Look Tuesdays The Inspiration Board: Creative Party #163 Tutorial Tuesday Too Cute Tuesday Show and Share Party #221 Creative Spark Linky Party Cast Party Wednesday #149 On Display Thursday #3 Create It Thursday No Rules Weekend Blog Party Party Bunch Linky Party #37 Whimsey Wednesday Best of the Weekend #62 Strut Your Stuff Saturday Pretty Pintastic Party #12 Show and Tell Saturday