My husband and I start every day with a cup of coffee and a mixture of organic rolled oats, rolled barley and rolled rye. Variety comes from what we add to it. We add a fruit, nuts and yogurt. I like plain yogurt, and Doug likes vanilla yogurt. This morning we added bananas and almonds. I'd like to thank Judy Jagusch for inspiring this yummy start to my day.
A Heart-y Breakfast
For each serving....
½ cup grain mix
1 cup water
Bring to a boil in a small pot. Turn down and cook on low for 5 minutes.
Cook in a microwave on high for 4 minutes.
Add, your choice of fruit and nuts and top with organic yogurt…yum!