Mooseburger Pie

In honor of the first day of moose hunting season in our region of Alaska, I am posting a yummy dinner recipe made with mooseburger. 

Ingredients

1-1/2 pounds ground moose or any other meat you choose

1 can Rotel 

1 cup Panko bread crumbs

1 can black beans

1 cup small red, yellow and orange peppers, chopped

1 cup cheddar cheese

1 tsp ground cumin

1 cup cornmeal

1 cup flour

1/4 cup granulated sugar

1 Tbs baking powder

1 tsp salt

1 cup milk

1/3 cup vegetable oil

1 large egg, beaten

Preheat the oven to 350F.

Mix the burger, bread crumbs and Rotel together in a bowl.  Press into a pie pan like a crust.  

Top with a mixture of beans, peppers and cheese and cumin.  (You can add whatever veggies and cheese you like to the top of this meat crust.)   

Mix together the cornmeal, flour sugar, baking powder and salt in a bowl.  In another bowl, mix together cup milk, vegetable oil and the egg.  Gently stir the wet ingredients into the dry ingredients, mixing until the dry ingredients are just moist.  Spread the cornbread mixture over the top of the pie.  Bake for 1 hour.  

Serve warm with a dollop of sour cream on top.

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