Blueberry Muffins

Alaska blueberries make delicious muffins.  This recipe makes cake-like muffins that are great for breakfast.  This recipe uses the cookie-type process rather than the quick bread process for mixing ingredients, so you will need an electric mixer.

 These gems are the perfect component to a well-balanced breakfast meal.

Blueberry Muffins

Makes 12 large muffins or 1-1/2 regular size muffins

1/2 Cup Butter

3/4 Cup Sugar

2 Eggs

2-1/2 Cups flour

2-1/2 Teaspoon Baking Powder

1/2 Teaspoon Salt

2/3 Cups milk

1 Cup Blueberries

Preheat oven 350 degrees.

Use muffin tin liners or spray the muffin tin with cooking spray. Using an electric mixer, cream the butter and sugar.  Add the eggs and mix until creamy.  In a separate bowl, mix the flour, baking powder and salt.  Add the dry ingredients alternately with the milk to the creamy mixture, continuing mixing with the electric mixer after each addition.  When after all of the ingredients are well combined, gently fold in the blueberries until just mixed.  Bake for 20-25 minutes.  Muffins are done when a tester comes out clean.

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